GRATED PIZZA MOZZARELLA

Grated pizza mozzarella

2 kg

Semi-hard, medium-fat, pasta filata (stretched-curd) cheese. Ready-to-use pizza mozzarella. There is no need to bother with grating, which makes it a favourite of pizzerias and restaurants. We recommend it primarily for Roman-style pizzas baked for a longer time at a lower temperature (up to 300–400 °C). It can also be used as a topping for any other cheese dish or pasta, and it is an excellent choice for sandwiches and cream soups as well.

INGREDIENTS

• •Pasteurised cow milk
• •Salt
• •Rennet
• •Lactic acid cultures
• •Anti-caking agent: potato starch