5-time
Magyar Brands award-winning company
ABOUT US
„For more than 25 years we have worked on mozzarella with heart and soul; we are committed advocates of promoting Italian gastronomy in Hungary."
1991
The roots:Cheese production begins in Örménykút within a Hungarian-Italian collaboration, using the fresh raw material of local dairy farms.
1994
The Szarvas plant:Szarvasi Mozzarella Ltd. is founded. The Hungarian company starts continuous production with solid capital and modern technology.
1997
New plant:The first own production facility is built. The growing capacity enables continuous supply to domestic retail chains.
2000
Expanding range:The product range expands with new items: mozzarella products in various pack sizes and flavours appear.
2004
Quality management:International food safety standards are introduced, guaranteeing consistently excellent quality.
2006
Logisztikai szintlépés:Megnyílik a budaörsi kereskedelmi és logisztikai központ, valamint bevezetésre kerül az ISO 22000 élelmiszer-biztonsági rendszer.
2010
Modern technology:Large-scale machinery development and automation, with a significant increase in the daily volume of milk processed.
2016-2023
Nemzetközi minősítések:A vállalat megszerzi az FSSC 22000, majd 2023-ban az IFS minőségbiztosítási tanúsítványokat, megfelelve a legszigorúbb nemzetközi elvárásoknak is.
2019
New product families:The high protein and lactose-free product families launch, responding to the demand for conscious nutrition.
2022
Modern gyártástechnológia:Egy 300 millió forintos beruházás keretében megújul a pizza mozzarella gyártósor és automata tejfeladórendszer áll munkába.
Today
With heart and soul:100,000 litres of exclusively Hungarian milk are processed daily into our products – we are committed advocates of Italian gastronomy in Hungary.
Awards and recognitions
Our company received the highest rating for financial stability and business reliability.
Free-From Product Family of the Year in the lactose-free cheese subcategory.
Our Sliced Pizza Mozzarella range received a gold rating at the Pakk Packaging Design Competition.