FIORDILATTE

Fiordilatte

1000 g

Full-fat, soft, pasta filata (stretched-curd) cheese. This product was created specifically for Neapolitan-style pizzas, using the recipe and under the professional supervision of a renowned Italian master cheesemaker. Fiordilatte performs excellently even with a short baking time (60–90 seconds) at high temperatures (400–500 °C) and stays snow-white on the pizza, which is why it is one of the most popular ingredients in Neapolitan pizzerias. With its soft, tender texture and fresh, mildly sweet flavour, it is also ideal for salads, cold platters and other Italian dishes.

INGREDIENTS

• •Pasteurised cow milk
• •Salt
• •Rennet
• •Lactic acid cultures