RAKOTT KARFIOL MASCARPONÉVAL ÉS MOZZARELLÁVAL SÜTVE

A silky, high-fat Italian cream cheese – an essential for tiramisu and countless desserts, while it also lends a velvety finish to savoury dishes and sauces.

The classic fresh mozzarella in brine, with a soft, elastic texture and a clean, milky flavour. The perfect choice for salads, bruschetta or simply enjoyed on its own.