Mascarpone
250 g
Mascarpone
250 g
A silky, high-fat Italian cream cheese – an essential for tiramisu and countless desserts, while it also lends a velvety finish to savoury dishes and sauces.
250 g
250 g
A silky, high-fat Italian cream cheese – an essential for tiramisu and countless desserts, while it also lends a velvety finish to savoury dishes and sauces.
250 g
250 g
A soft, lightly sweet whey cheese – excellent for filled pasta, baked dishes and desserts; a light and versatile ingredient.