Preparation time
30-60 min
Category
Pasta
Tags
–
Allergens
Gluten, Milk, Egg
1000 g
1000 g
No pizzeria kitchen is complete without mozzarella. But our 1000 g pack isn't just a great choice for restaurant owners it's also ideal for anyone who regularly makes Italian style pizza at home.
250 g
250 g
A silky, high-fat Italian cream cheese – an essential for tiramisu and countless desserts, while it also lends a velvety finish to savoury dishes and sauces.
1 kg
1 kg
Semi-hard, medium-fat, pasta filata (stretched-curd) cheese. This product grates and slices well and is a favourite ingredient in pizzerias. We recommend it primarily for Roman-style pizzas baked for a longer time at a lower temperature (up to 300–400 °C). It is also ideal for sandwiches and pasta dishes. The smoked version is smoked exclusively over hardwood, which gives it a subtly smoky, distinctive Italian flavour. Although it is a typically Italian cheese, Smoked Pizza Mozzarella is also an excellent ingredient for Hungarian-style pizzas.
